The Secret Krappy Patty Formula

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The format is bun, patty, cheese, ketchup, mustard, pickles, lettuce, onions, and top bun. However, in the episode "Pickles", the formula is stated as bun, patty, ketchup, mustard, pickles, onions, cheese, lettuce, tomato, and bun. There is a secret sauce added, but its formula is kept a secret; very few sea creatures in the world know it.
The Ingredients
2 Seaweed Seed Buns
Patty
Sea Lettuce
Sea Cheese
Onions
Tomatoes
Mustard and Ketchup
Pickles
Secret Sauce
A pinch of King Neptune's Trident Magic Dust. (Only found in the Cave of Mysterious Matter: Located under Bikini Bottom approximately 0.5 miles West)
[edit]
Fake Secret formula
The secret formula was never revealed on the show, this recipe is the one discovered by Sheldon Plankton in Plankton's Army, it was later revealed by Mr. Krabs as a diversion to Plankton. This is not the real recipe:

A pinch of salt
3 Teaspoons of chopped onions
A cup of love
4 heaping pounds of freshly ground plankton (Most Important)
Source(s):
Krabby Patty Recipe
Nick.com has a recipe made up for Krabby Patties even though they aren't hamburgers like shown in the tv show.

Ingredients
2 tbsp. finely chopped onion
2 tbsp. finely chopped celery
4-6 tbsp. vegetable oil
1 tsp. thyme
1 lb. frozen imitation crabmeat, (defrosted and finely chopped in a food processor)
3/4 cup seasoned bread crumbs
1 tbsp. Dijon mustard
2 tbsp. mayonnaise (plus 1 cup for dipping sauce)
2 eggs, lightly beaten
Salt and pepper (to taste)
3 tbsp. ketchup (for dipping sauce)
Start Cooking
Step 1 - Sauté the onions and celery in 1 tablespoon of vegetable oil. Add the thyme, lower the heat, and cook until the onions are translucent.
Step 2 - In a large bowl combine the crabmeat, sautéed onions and celery, bread crumbs, Dijon mustard, mayonnaise, egg, salt and pepper to taste. Stir to combine.
Step 3 - Shape into rounds by using a small ice cream scoop, then gently pat flat.
Step 4 - Heat 3 tablespoons of vegetable oil in a large skillet. Working in batches (2 to 3 crab cakes at a time) place the crab cakes in a skillet and cook until golden brown, about 2 minutes per side. You may need to add more oil for the second and third batches.
Step 5 - Preheat the oven to 400°F. Transfer the crab cakes to the baking pan and bake for 10 minutes. The crab cakes can be kept in a warm oven for approximately 30 minutes, or they may be reheated at serving time. Serve with a kid-friendly dipping sauce. Mix 1 cup of mayonnaise with 3 tablespoons of ketchup.
It can also be found here by this link